我不喜歡酒的味道，就是喜歡醉的感覺！喝酒是一種感情的宣泄，偶爾喝醉是一種心靈上的放縱。有人說，不用香水的人，是沒有味道的人。不會喝酒的人就是不解風情之人。其實，人愛上的不是酒，而是端起酒杯的瞬間，將心事一點點的融入酒中，喝下的不僅是酒，是一點開心，一點傷感，一點回憶，一點哀愁，一些想念和一些無法對別人訴說的故事，把愉快和不愉快的事情融入酒里！我干了，你隨意！這就是人生！我高興、我舒服，怎么高興怎么來，這就是我。
誤區(qū)一：紅酒都很貴，100元以下的都是勾兌的假酒
醬小白：事實上葡萄酒并非都很貴，很多葡萄酒都是百元左右的，甚至100元以下的紅酒有很多都很好喝。
在適宜日常飲用的葡萄酒，濃郁的水果香味，口感怡人，價格便于又好喝?，F(xiàn)在市場上調制的假酒、國內灌裝的葡萄酒都已經(jīng)非常少見了。很多都是原桶進口到公海灌裝，但是提到經(jīng)銷商自己灌裝的。所以在這里選著購買時要注意渠道，二三十的就要注意啦。一般正規(guī)渠道你能買到的進口葡萄酒，都是純正的進口貨。換句話說：你能喝到假冒偽劣紅酒的概率，比喝到地溝油的概率低太多太多。
誤區(qū)二：喝紅酒要很小口喝，大口喝是土鱉的喝法
醬小白：胡說八道，一派胡言！即便是專業(yè)的葡萄酒品鑒大師，都需要大口喝。
多少釀酒師煞費苦心把酒調的柔順易飲，就是為了讓你能夠大口吞咽時非常愉悅順口。從喝酒體驗角度說，小口飲用的時候，不僅僅味道不夠給勁兒，如果量太小，酒體無法充滿整個口腔，你品嘗到的味道都不是全面的。完全體會不到暢飲的感覺與酒體的飽滿性。
你隨意，我干啦。興之所至，開懷暢飲，有何不可？
誤區(qū)三：越大牌的紅酒越好喝
醬小白：毫無理由追求大牌，不僅僅會增加喝到假冒大牌的風險，本身也并不一定是比較佳口味的選擇。喝酒是找適合自己的，而不是花錢被綁。
你或許沒有想過，當你問老板店里有沒有“l(fā)afei”的時候，就像問一個大廚“這附近哪里可以買到肯德基”一樣。挑選葡萄酒和挑選餐館很像，醬小白有很深的體會，每次接待，應酬都會選著星級酒店吃飯，主要是有面。但回家還得在熟悉的小飯館在擼上一頓。其實和選酒是一樣的道理，可以選一些不知名的酒莊的精品酒，不僅能讓你喝到更好喝的酒，還能大大提升逼格。畢竟總請朋友去肯德基吃飯，也不是逼格太高的事情。
誤區(qū)四：紅酒一定要放在專業(yè)的酒窖/酒柜里保存
醬小白：短期保存請避免高溫、遠離后備箱即可。
在日常中基本上我們買的紅酒，都是短期內就會喝的，當然不排除土豪如你，打算買幾箱大拉菲存上二十年。很多時候買回去的喝的酒就好比樓下的面包一樣，他們或許看不到后天早上的太陽，所以，只要不是非常脆弱的老酒，就不要太在意是否有酒柜或酒窖，遠離陽臺和貓咪，隨便找個陰涼處放著吧。
誤區(qū)五：紅酒是越陳越香
醬小白：基本上紅酒都是越新鮮越好喝，只有價格稍貴的精品酒莊甚至名莊酒才會在放一些年以后更好喝。
就算是大拉菲，也不是越陳越香，不同年份的大拉菲可能會具有二三十年甚至五十年以上的陳年能力。而一旦超過這個時間，酒的味道也會慢慢下降，變得寡淡無味，甚至無法飲用。這就跟人一樣，過啦鼎盛黃金時期。
對于比較普通的餐飲酒來說，也許只要兩三年的時間，酒的味道就會下降，盡管他們可能放十年也不會壞，但隨著時間延長果味就會消失，那和酒精兌水沒什么區(qū)別：果香幾乎喪失殆盡了。
所以平時買酒，不要刻意追求年份悠久，你可能只是在買無良酒商的高價尾貨庫存而已。
你要問怎么判斷什么時候喝比較好？葡萄酒的陳年能力就像人的壽命一樣，你可以預測，卻永遠無法預知。拿醬小白酒鋪的酒來舉例，100元以內的酒我都建議趁新鮮喝掉，100-300元之間的則可以陳年3-5年的時間，而300元以上的酒則基本上都具有5年以上的陳年能力。
但是需要注意的是，大多數(shù)的白葡萄酒都需要趁新鮮喝掉，白葡萄酒比起紅葡萄酒要短命的多。
誤區(qū)六：喝紅酒一定要提前醒酒，裝高逼格。
醬小白：其實在上面上買的大多數(shù)紅酒都不學要醒酒。
關于醒酒，即便是國際比較頂尖的葡萄酒大師，也會有爭議。醒酒的時間長短，就像豆花是甜的還是咸的一樣，永遠存在分歧。價格在一兩百刀內的紅酒就沒有必有裝這個逼格啦。
誤區(qū)七：紅酒一旦開瓶就要一次性喝完
醬小白：醬小白的老姐通常開一瓶可以喝上半個月，這么多年來還是活蹦亂跳的，魅力從未消減過。你們就放寬心喝吧。
盡管開瓶以后的葡萄酒味道會快速損失，但并不代表會存在健康風險。沒有喝完的葡萄酒，把塞子塞回去（塞不回去的倒過來塞），放進冰箱，能夠比較大限度的減少味道的損失。
就好像你買三斤北京烤鴨，但是一頓沒有吃完，怎么辦？封上保鮮膜放進冰箱吧。盡管下次再熱，味道沒有那么好吃了，可畢竟還是烤鴨肉三！
誤區(qū)八：有掛杯的紅酒才好
醬小白：掛杯不能成為判斷酒品質好壞的標準。
這么多年來，不管是白酒還是紅酒掛杯簡直都被吹神話了：有掛杯的葡萄酒就是好酒被很多人奉為選酒信條。然而實際上現(xiàn)在市售的幾乎所有葡萄酒，都有顯著的掛杯。
從某種意義上來說，“有掛杯的紅酒才是好紅酒”這一命題，等同于“有丁丁的男人才是好男人”，根本就沒法說他沒有道理，只是沒有任何指導意義。
誤區(qū)九：喝紅酒一定要用專業(yè)的高腳杯
醬小白：好的酒杯或許能提升喝酒的體驗，但不是決定因素，酒好不好喝，心情比較重要。
好的酒杯能夠幫助酒更好的展示香氣，讓你不僅能夠在口腔里享受葡萄酒，光是用鼻子也能感受美妙的香味。
喝酒不是搞科學研究，你不必拘泥于這些繁瑣的細節(jié)。就像華山派氣宗有句話怎么說來著：劍氣所至，草木皆為利刃。畢竟，老外不會用筷子，還不是一樣吃火鍋。
有一部逗比的慢熱型電影叫《杯酒人生》，男主角拿一次性紙杯喝一瓶幾萬塊的紅酒，成為經(jīng)典。很多人為那瓶紅酒感到惋惜，我卻不以為然。我堅信那是男主的精彩轉變，把握當下，是酒和人生的真諦。
誤解十：紅酒兌雪碧是非常土鱉的做法
醬小白：是你花錢買酒，怎么高興怎么來，有錢難買爺高興。
或許會有人不以為然，認為“雪碧破壞了葡萄酒均衡的口感”，或者說釀酒師們“散費苦心的把酒里的糖分去掉，一杯雪碧又加回去了”。當然，現(xiàn)實是葡萄酒也可以用于調制雞尾酒，如果覺得紅酒兌雪碧好喝，就這么干吧。
口感描述：香氣濃郁，口感怡人，風味雅致，略帶淡淡的烤香味。對于初試紅酒的人尤其喜愛，非常濃郁的水果香味，口感可以用香甜來形容，是一款適合大口干杯的場合。怎么高興怎么來。我干啦！你隨意。
I don't like the taste of wine, just like the feeling of being drunk! Drinking is a kind of emotional catharsis, occasionally drunk is a spiritual indulgence. Some people say, do not use perfume, is no taste of people. The person that cannot drink is the person that does not understand amorous feelings. Actually, what people fall in love with is not the wine, but the moment when they pick up the wine cup, they will put their mind into the wine little by little. What they drink is not only the wine, but also a little happiness, a little sadness, a little memory, a little sorrow, some missing and some stories that they can't tell to others. They will put the pleasant and unpleasant things into the wine! I did it, you do it! This is life! I am happy, I am comfortable, how happy how come, this is me.
Red wine is expensive. Anything under 100 yuan is fake
Sauce small white: actually wine is not very expensive, a lot of wine are 100 yuan or so, even the red wine below 100 yuan has a lot of very good drink.
In suitable for daily drinking wine, rich fruit flavor, pleasant taste, price convenient and good drink. Now the market concocted fake wine, domestic canned wine are very rare. Many of these barrels are imported into the open sea for bottling, but mention the distributor's own bottling. So choose to pay attention to the channel when buying here, 20 or 30 will pay attention to it. The import wine that you can buy through normal channel commonly, it is sterling import goods. In other words: you're much, much less likely to get fake red wine than gutter oil.
Miss area two: drink red wine to want very small mouth to drink, the big mouth drink is soil soft soft drink method
Sauce small white: nonsense, pack nonsense! Even professional wine connoisseurs need to gulp.
How many winemakers take pains to make their wines soft and easy to drink, so that you can swallow them with great pleasure. In terms of the drinking experience, not only is the taste not strong enough when you take a sip, but if the volume is too small, the body will not fill the whole mouth and the taste will not be full. You can't feel the full - bodied wine and the feeling of full - bodied.
Whatever you want, I'll do it. Why not drink as much as you like?
Myth 3: the bigger the wine, the better
Sauce xiaobai: there is no reason to pursue big brands, not only will increase the risk of drinking fake big brands, itself is not necessarily the best choice of taste. Drinking is about finding what's right for you, not being tied to spending money.
It may not have occurred to you that asking the owner if they have lafei is like asking a chef "where can I get KFC around here?" Choose wine and choose restaurant is very similar, sauce small white has deep experience, every time receive, social intercourse can choose star hotel to have a meal, basically be to have a face. But I had to dine at a familiar little restaurant. In fact, it is the same as choosing wine. You can choose some wines from unknown wineries, which can not only make you drink better wine, but also greatly improve pretend bility. After all, always invite friends to KFC for dinner, is not pretend bility too high thing.
Red wine must be kept in a professional cellar/cabinet
Sauce xiaobai: for short-term storage, please avoid high temperature and keep away from the trunk.
Most of the red wine we buy in our daily life will be drunk in a short time. Of course, if you are a rich man, you plan to buy a few cases of large lafite and keep them for 20 years. Most of the time, the wine they buy and drink is like the bread downstairs. They may not see the sun the day after tomorrow. So, as long as the old wine is not very fragile, don't worry about whether there is a wine cabinet or cellar.
Myth 5: red wine gets better with age
Sauce small white: basically red wine is the fresher the better drink, only the boutique winery that the price is a little bit more expensive even name winery ability can be in put a few years later better drink.
Even if it is a big lafite, it is not getting better and better. Different years of big lafite may have the aging ability of 20, 30 or even more than 50 years. Beyond this time, the taste of the wine will gradually decline, becoming tasteless and even undrinkable. It's like living through a golden age.
For the most common table wine, it may only take two or three years for the taste to decline, and although they may not be bad for a decade, over time the fruit will disappear, just like alcohol with water: the fruit flavor is almost gone.
So buy wine at ordinary times, do not go after vintage painstakingly, you may just be buying the high end of the inventory of unscrupulous wine merchants.
How do you tell when it's best to drink? Wine's ability to age is like life expectancy: you can predict it, but you can never predict it. Take the wine of shop of sauce small white spirit to come for example, the wine of 100 yuan less than I suggest to take advantage of fresh drink, 100-300 yuan between can age 3-5 years time, and the wine of 300 yuan above basically has the aging ability of 5 years above.
However, it is important to note that most white wines need to be drunk fresh. White wines are much more short-lived than red wines.
Myth 6: drink red wine must decant in advance, pack high pretend bility.
Sauce small white: in fact, the vast majority of red wine bought above do not learn to sober up.
Decanting can be controversial even among the world's best wine masters. The length of sobriety, like whether the bean flower is sweet or salty, will always be a matter of disagreement. There is no pretend bility in a wine that costs one or two hundred dollars.
Myth 7: once you open a red wine, you drink it all at once
Sauce small white: sauce small white of elder sister usually open a bottle to be able to drink on half a month, come so many years still live and dance, glamour never cut. Drink from your heart.
Although wine loses its taste quickly when opened, it does not represent a health risk. If you haven't finished your wine, put the stopper back in the fridge to minimize the loss of flavor.
It's like you buy three jin of Peking duck, but you don't finish the whole meal. What do you do? Wrap it up and put it in the fridge. Although the next time it is hot, the taste will not be so delicious, but it is still roast duck!
Myth: red wine is good with a glass hanging up
Sauce small white: hang a cup to cannot become the standard that judges wine quality.
Over the years, it's been debunked whether it's wine or wine: wine with a glass hanging is good wine and many people believe it's good wine. In fact, however, almost all wines on the market now have a prominent hanging glass.
In a sense, the proposition that "a wine with a hanging glass is a good wine" is equivalent to "a man with tintin is a good man". It is impossible to say that he is unreasonable, but he has no guiding